Vegan Umami


Made to enhance the richness and depth of flavour to vegan protein sources. A little goes a long way and can be used to marinade lighter protein sources such as tofu or in stews or sauces to add a deep savoury flavour.

Ingredients: Wild Forest Mushrooms, Miso Soy Powder (Organic Soybean, Organic Brown Rice, Sea Salt, Spirit Vinegar), Kombu, Chipotle Chilli, Garlic.


  • Gluten Free
  • No Additives
  • No Preservatives
  • No added sugar
  • Vegetarian & vegan
  • Macro Friendly
  • Non GMO

Only 3 left in stock